Project Description

A degree program geared towards enhancing the knowledge skills and creativity of the person for planning, marketing, financing, and managing tourism programs as well as manning tourist-related industries. The students learn to be effective and successful promoters of the country’s natural and cultural attraction to local and international travelers. They are taught the essential skill to translate national development goals to viable tourism plans and programs. The managerial and creative aspects of the tourism industry are delved in first-hand with various field visits practicum. Students are also taught computer literacy and basic selected foreign language.

Curriculum

FIRST TRIMESTER LEC LAB UNITS PREREQUISITE
GEC 1 Understanding The Self 3 0 3
GEC 2 Readings in Philippine History 3 0 3
THC 1 Philippine Culture and Tourism Geography 3 0 3
ALIAC 1 ALIAC Philosophy (1) 0 (1)
ALIAC 2 Principles of Aviation 3 0 3
PE 1 Physical Fitness - Swimming 2 0 2
CWTS 1 Civic Welfare Training Service (2) (1) (3)
FIL 1 Panitikan ng Pilipinas 3 0 3
17(4)
SECOND TRIMESTER
GEC 3 The Contemporary World 3 0 3
GEC 4 Mathematics in the Modern World 3 0 3
GEC 5 Purposive Communication 3 0 3
FIL 2 Introduksuon sa Pamamahayag 3 0 3
GEC 6 Art Appreciation 3 0 3
PE 2 Individual and Dual Sports 2 0 2
CWTS 2 Civic Welfare Training Service (2) (1) (3)
17(3)
THIRD TRIMESTER
WORLDLI World Literature 3 0 3
THC 2 Risk Management Applied to Safety Security and Sanitation 3 0 3
THC 3 Micro Perspective of Tourism and Hospitality 3 0 3
FORLANG 1 Foreign Language 1 3 0 3
TPC 1 Global Culture and Tourism Geography 3 0 3
GEL 1 Living in the IT Era 3 0 3
PE 3 Recreational Activities 2 0 2
20
FIRST TRIMESTER LEC LAB UNITS PREREQUISITE
GEC 7 Science, Technology and Society 3 0 3
FORLANG 2 Foreign Language 2 3 0 3 FORLANG 1
THC 4 Quality Service Management in Tourism and Hospitality 3 0 3
THC 5 Macro Perspective of Tourism and Hospitality 3 0 3
TPC 2 Tour and Travel Management 3 0 3
TPC 3 Transportation Management 3 0 3
PE 4 Team Sports 2 0 2
20
SECOND TRIMESTER
THC 6 Tourism and Hospitatlity Marketing 3 0 3
THC 7 Multi-cultural Diversity in Workspace for Tourism Professional 3 0 3
TPC 4 Applied Business Tools and Technologies in Tourism 3 0 3
GEL 2 The Entrepreneurial Mind 3 0 3
GEL 3 Philippine Popular Culture 3 0 3
PEL 1 Tour Guiding 3 0 3
18
THIRD TRIMESTER
GEC 8 Ethics 3 0 3
THC 8 Legal Aspects in Tourism and Hospitality 3 0 3
TPC 5 Sustainable Tourism 3 0 3
BC1 Operations Management 3 0 3
PEL 2 Specialized Food and Beverage Service Operations 3 0 3
PEL 3 Heritage Tourism 3 0 3
18
FIRST TRIMESTER LEC LAB UNITS PREREQUISITE
THC 9 Entrepreneurship in Tourism and Hospitality 3 0 3
TPC 6 Tourism Policy, Planning and Development 3 0 3
PEL 4 Cruise Tourism 3 0 3
PEL 5 Sustainable Tourism Destination Marketing 3 0 3
PEL 6 Destination Management and Marketing 3 0 3
PEL 7 Tourism Estate Management 3 0 3
18
SECOND TRIMESTER
BC 2 Strategic Management and Total Quality Management 3 0 3
TPC 7 introduction to Meetings,Incentives, Conferences and Events Management 2 1 3
PEL 8 Tourism Product Development 3 0 3
PEL 9 Exhibits Management 3 0 3
ALIAC 3 Safety Management System 3 0 3
15
THIRD TRIMESTER
PEL 10 Conventions/Conference Management 3 0 3
RIZAL Rizal's Life, Works and Writing 2 1 3
THC 10 Professional Development and Applied Ethics 3 0 3
TPC 8 Research in Tourism 3 0 3
12
FIRST TRIMESTER LEC LAB UNITS PREREQUISITE
PEC 5 ON -THE-JOB-TRAINING (Tourism/Airline Internship 600 hours) - For graduating students only 3 0 3
3
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